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Brasil

Ciência e Agrotecnologia (1413-7054)

Estabilidade dos carotenoides,antocianinas e vitamina C presentes no suco tropical de acerola (Malpighia emarginata DC.) adoçado envasado pelos processos Hot-Fill e asséptico

Received Citations (1)

publishing year	previous	first author	document title
2017	Brazilian Journal of Food Technology	Carvalho, Ana Vânia	Study of the stability of frozen mixed tropical fruit pulps used in the formulation of beverages

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