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Brasil

Scientia Agricola (0103-9016)

Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste

Received Citations (2)

publishing year	previous	first author	document title
2014	Ecosistemas y recursos agropecuarios	Parra-Bracamonte, Gaspar Manuel	Suavidad y aceptabilidad de la carne de bovinos brangus rojo en México
2012	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	Brandão, F.S.	Trust and added value on meat with geographic indication

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