publishing year | previous | first author | document title |
---|---|---|---|
2005 | Ciência Rural | Garbin, Renata | Levels of copper in "cachaça" samples produced in the Northwest region of Rio Grande do Sul, Brazil |
2009 | Food Science and Technology (Campinas) | Asquieri, Eduardo Ramirez | Jabuticaba fruit aguardiente made from skin and sediments resulting from the production of fermented jabuticaba |
2003 | Ciência e Agrotecnologia | Azevedo, Sebastião Márcio de | Survey of the copper contamination in sugar cane brandies produced in Minas Gerais |
2016 | Brazilian Journal of Food Technology | Santos, Vitor Rocha dos | The effect of sugar addition and the ageing process on the sensory quality of sugarcane spirit samples obtained traditionally and by redistillation |