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Brasil
Scientia Agricola (0103-9016)
Propriedades funcionais-digestivas e nutricionais de polpa-refinada de maçã

Received Citations (5)

publishing year previous first author document title
2011 Acta Scientiarum. Agronomy Araújo Filho, Djalma Gomes de Processing flour product obtained from stationary beet drying
2006 Food Science and Technology (Campinas) Oliveira, Maria Carolina Santos de Evaluation of apple juice extraction by the enzyme liquefaction method
2008 Food Science and Technology (Campinas) Pumar, Matilde Evaluation of the pumpkin (Cucurbita maxima, L.) seed flour effects on the intestinal tract of rats
2008 Nutrición Hospitalaria Martins Bion, F. Nutritional status, anthropometrical measurements, socio-economic status, and physical activity in Brazilian university students
2004 Scientia Agricola Raupp, Dorivaldo da Silva Propriedades funcionais-digestivas do concentrado de fibra alimentar obtido de mandioca
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