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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Revista chilena de nutrición | Mileib Vasconcelos, Christiane | Low-calorie yogurt added with yacon flour: development and physicochemical evaluation |
| 2015 | Ciência Rural | Gusso, Ana Paula | Yacon: health benefits and technological applications |
| 2016 | Revista de Ciencia y Tecnología | Da Cruz, Ana C | Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance |