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Características e potencial tecnológico da carne da capivara

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publishing year previous first author document title
2019 Food Science and Technology ROCHA, Cibele Maria de Araújo Development of a hamburger-type product derived from bovine liver
2020 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Sasahara, T.H.C. [Avaliação morfoquantitativa do coração da cutia (Dasyprocta agouti) e da capivara (Hydrochoerus hydrochaeris)]
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