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Ciência Rural (0103-8478)
Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio

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publishing year previous first author document title
2012 Food Science and Technology (Campinas) Santos, Luiz Eduardo dos Efeito de processos de pré e pós-abate sobre características da carne de ovelhas da raça Santa Inês, descartadas por idade
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

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