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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Revista Brasileira de Zootecnia | Faria, Peter Bitencourt | Processing of cassava peel in sheep feeding: performance, carcass characteristics, ruminal morphology and economic efficiency |
| 2006 | Revista Brasileira de Zootecnia | Furusho-Garcia, Iraides Ferreira | Alometric study of cuts and tissues of the carcass of purebred and crossbred Santa Inês lambs |
| 2008 | Ciência Rural | Galvani, Diego Barcelos | Características da carcaça de cordeiros cruzados, confinados e abatidos em diferentes pesos |
| 2012 | Revista Brasileira de Zootecnia | Maia, Michelle de Oliveira | Effect of genotype on chemical composition and fatty acid profile of ewe lamb meat |