publishing year | previous | first author | document title |
---|---|---|---|
2010 | Pesquisa Agropecuária Brasileira | Lira, Tatiana Barros Ferreira | Evaluation of the variables that influence the enzymatic hydrolysis of Moxotó goat's milk casein |
2018 | Ciência Rural | Oliveira, Andrey Carlos do Sacramento de | Autenticação de carne moída brasileira através de uma reação em cadeia da polimerase multiplex |
2012 | Pesquisa Agropecuária Brasileira | Barbosa, Rosângela Silveira | Electrophoretic characterization of proteins and milk stability of cows submitted to feeding restriction |
2017 | Brazilian Journal of Food Technology | Lima, Meire dos Santos Falcão de | Artisanal “coalho” cheese: alternative source of antimicrobial peptides |
2013 | Food Science and Technology (Campinas) | Bezerra, Vilma Sobral | Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action |