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Arquivo Brasileiro de Medicina Veterinária e Zootecnia (0102-0935)
Exigências de lisina, com base no conceito de proteína ideal, para suínos machos castrados, de 95 a 122kg, selecionados para deposição de carne magra

Received Citations (11)

publishing year previous first author document title
2007 Revista Brasileira de Zootecnia Marinho, Paula Cambraia Effect of digestible lysine levels and of ractopamine on the performance and carcass characteristics of finishing barrows
2009 Brazilian Archives of Biology and Technology Cavalcante Neto, Aderbal Estimation models of variance components for farrowing interval in swine
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Cavalcante Neto, A. Genetic and environmental effects on the farrowing interval in sows in the southeastern region of Brazil
2005 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Arouca, C.L.C. Lysine requirements, based on ideal protein concept, for barrows with high genetic potential for growth efficiency, from 96 to 120kg
2014 Archivos de Zootecnia Portela, L.B. Meta-analysis of lysine levels used in diets for finishing swine in Brazil: recommendations to optimize performance and reduce costs
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Arouca, C.L.C. Available phosphorus requirement of barrows from 30 to 60kg selected for high lean deposition
2008 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Pereira, F.A. Effects of ractopamine and two lysine levels on performance and carcass traits of gilts in the finishing phase
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Paiano, D. Digestible threonine:lysine ratios for starting pigs fed low protein diets, considering net energy concept
2011 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Almeida, E.C. Performance and nitrogen balance of finish barrows receiving restricted or ad libitum diets, with different amount of lysine
2007 Revista Brasileira de Zootecnia Marinho, Paula Cambraia Effect of ractopamine and the methods of diet formulation on the performance and carcass characteristics of finishing barrows
2011 Revista Brasileira de Zootecnia Santos, Fabrício de Almeida Digestible lysine levels for barrows with high genetic potencial from 95 to 125 kg
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