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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | LÓPEZ-MENESES, Ana Karenth | Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle |
| 2015 | Revista argentina de microbiología | Rodriguez-Maturino, Alfonso | Antifungal effect of phenolic and carotenoids extracts from chiltepin (Capsicum annum var. glabriusculum) on Alternaria alternata and Fusarium oxysporum |