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Brasil
Food Science and Technology (0101-2061)
Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

Received Citations (11)

publishing year previous first author document title
2014 Food Science and Technology (Campinas) Çakir, Özgür Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells
2014 Food Science and Technology Sandovai-Peraza, Mukthar Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
2014 Bragantia Radünz, André Luiz Effect pruning time on yield and quality of blueberry fruit
2015 Ciência Rural Reis, Ronielli Cardoso Bioactive compounds and antioxidant activity of improved varieties of papaya
2018 Revista Brasileira de Fruticultura Jimenes, Isabela Maria Atributos de qualidade em frutos de mirtileiro ‘Snowchaser’ de baixa exigência em frio cultivados no Brasil
2018 Brazilian Journal of Food Technology Fonseca, Michel da Silva Vinagre de mirtilo e mel: produção por bateladas sucessivas, potencial antioxidante e habilidade antimicrobiana
2019 Food Science and Technology MENEZES, Evandro Galvão Tavares Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
2016 Anais da Academia Brasileira de Ciências SANTOS, ROBERTA O. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
2013 Pesquisa Agropecuária Brasileira Marangon, Marcos Aurélio Cutting propagation of blueberry in seasons of the year with indolebutyric acid and bottom heat
2015 Revista Brasileira de Plantas Medicinais FIGUEIREDO, F.J. Atividade antioxidante de antocianinas de frutos de quixabeira (Sideroxylon obtusifolium)
2020 Revista de la Sociedad Química del Perú Felices, Enrique Javier Aguilar Antioxidant capacity of extracts obtained from leaves of Senecio rufescens DC.
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