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Brasil
Food Science and Technology (0101-2061)
Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly

Received Citations (6)

publishing year previous first author document title
2013 Revista Brasileira de Fruticultura Melo Neto, Biano Alves de Caracterização química, físico-quimica e sensorial de geleias mistas de açai (Euterpe oleracea) e mel de cacau (Theobroma cacao)
2017 Revista Brasileira de Fruticultura PACHECO, CAMILLA DE ANDRADE FREMONT - IAC 543 : TANGERINA COM POTENCIAL PARA O MERCADO BRASILEIRO
2016 Brazilian Journal of Food Technology Arruda, Henrique Silvano Desenvolvimento e avaliação sensorial de produtos com frutos do Cerrado brasileiro araticum (Annona crassiflora Mart.) e cagaita (Eugenia dysenterica Mart.)
2014 Revista Brasileira de Engenharia Agrícola e Ambiental Oliveira, Emanuel N. A. de Stability of conventional umbu-caja jams during storage under ambient conditions
2012 Revista Brasileira de Fruticultura Viana, Eliseth de Souza Physicochemical and sensorial characterization of papaya and araça boi jelly
2013 Electronic Journal of Biotechnology Silva, Cinthia Aparecida de Andrade Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocessess
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