publishing year | previous | first author | document title |
---|---|---|---|
2014 | Food Science and Technology (Campinas) | Sousa, Eldina Castro | Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil |
2020 | Brazilian Journal of Food Technology | Bender, Angélica | Physicalchemical and sensorial characterization of ‘Isabel’ grape juices in cuts with different varieties produced in the Rio do Peixe-SC region-Brazil |
2014 | Food Science and Technology (Campinas) | Voorpostel, Cristiane Ramos | Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers |
2018 | Bragantia | Mota, Renata Vieira da | Bioactive compounds and juice quality from selected grape cultivars |
2014 | Pesquisa Agropecuária Brasileira | Nassur, Rita de Cássia Mirela Resende | Características químicas de sucos de uva obtidos de diferentes combinações de cultivares e porta-enxertos |