SciELO Analytics (Beta)

Brasil

Food Science and Technology (0101-2061)

Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH)

Received Citations (1)

publishing year	previous	first author	document title
2013	Pesquisa Agropecuária Brasileira	Franco, Maria Luiza Rodrigues de Souza	Microbiological quality and shelf life of smoked fillets of Nile tilapia under refrigeration or freezing

This tool is under development and it is available in Beta Test version

This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

This work is licensed under a Creative Commons Attribution 4.0 International License.