SciELO Analytics (Beta)

publishing year	previous	first author	document title
2014	Food Science and Technology (Campinas)	Bertagnolli, Silvana Maria Michelin	Bioactive compounds and acceptance of cookies made with Guava peel flour
2020	Food Science and Technology	VANIN, Camila Da Rosa	“Yellow Araçá” flour (Psidium cattleyanum cv. Ya-cy) in cereal bars - nutritional and functional potential
2019	Food Science and Technology	BRITES, Lara Tatiane Geremias Ferreira	Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
2021	Brazilian Journal of Food Technology	Ferreira, Thales Henrique Barreto	Caracterização física, química, sensorial e mineral de muffins salgados enriquecidos com Tetragonia tetragonoides
2019	Food Science and Technology	FELISBERTO, Mária Herminia Ferrari	Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulations
2013	Ciência Rural	Storck, Cátia Regina	Leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations