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Brasil
Food Science and Technology (0101-2061)
Bolos simples elaborados com farinha da entrecasca de melancia (Citrullus vulgaris, sobral): avaliação química, fisica e sensorial

Received Citations (4)

publishing year previous first author document title
2020 Food Science and Technology SEDLACEK-BASSANI, Juliana Spices as natural additives for beef burger production
2016 Revista de Ciencia y Tecnología Da Cruz, Ana C Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance
2018 Motricidade Reis Filho, Jadas Improvement of Brownie nutritional value using flour from external mesocarp of pequi (Caryocar brasiliense camb)
2015 Ciência Rural Lima, Jacinete Pereira Watermelon flour rind in gluten-free cookies
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