publishing year | previous | first author | document title |
---|---|---|---|
2020 | Food Science and Technology | SEDLACEK-BASSANI, Juliana | Spices as natural additives for beef burger production |
2016 | Revista de Ciencia y Tecnología | Da Cruz, Ana C | Cup cake with green banana flour (Musa sapientum) with its peel as partial substitute of wheat flour: chemical composition and acceptance |
2018 | Motricidade | Reis Filho, Jadas | Improvement of Brownie nutritional value using flour from external mesocarp of pequi (Caryocar brasiliense camb) |
2015 | Ciência Rural | Lima, Jacinete Pereira | Watermelon flour rind in gluten-free cookies |