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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | COSTA, Vitória Maria Machado da | Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna |
| 2015 | Engenharia Agrícola | REIS, ELTON F. DOS | Required strength for detachment of industrial tomato fruits in different stages of maturity |
| 2020 | Revista Caatinga | COSTA, DAIANNA PEREIRA | O TOMATE USADO NA INDÚSTRIA POSSUI QUALIDADE TECNOLÓGICA PARA CONSUMO IN NATURA |
| 2012 | Brazilian Journal of Food Technology | Melo, Jair Martins Maria Cavalcante | Microbiological aspects and nutritional information of organic tomato sauce from family farming |
| 2021 | Revista Brasileira de Engenharia Agrícola e Ambiental | Algeri, Alessandra | Crescimento e produção do tomateiro adubado com cama de aviário e dejeto líquido de suínos |
| 2019 | Food Science and Technology | VIEIRA, Darlene Ana de Paula | Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing |