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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Brazilian Journal of Food Technology | BATISTA, Marina Andrade | Development, characterization and sensory analysis of food preparations for children containing whey proteins or albumin |
| 2018 | Brazilian Journal of Food Technology | Soares, Jéssica Pazzaro | The effect of the addition of whey protein as a substitute for wheat in the development of cakes with no added sugar |