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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Brazilian Journal of Food Technology | Colussi, Rosana | Acceptability and physicochemical stability of cereal bars elaborated based on oats and golden flaxseed |
| 2012 | Ciência Rural | Tavares, July-Ana Souza | Functional changes of rice flour roasted with microwave as a function of moisture content and processing time |