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Brasil

Food Science and Technology (0101-2061)

Qualidade da carne de cordeiros confinados recebendo diferentes relações de volumoso: concentrado na dieta

Received Citations (1)

publishing year	previous	first author	document title
2015	Revista Brasileira de Zootecnia	Andrade, Ana Carla Santana	Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

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