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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Brazilian Archives of Biology and Technology | Bof, Cristine Maso Jeusti | Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly |
| 2015 | Ciência Rural | Zielinski, Acácio Antonio Ferreira | Amora Preta (Rubus spp.): influência do estádio de maturação e do processamento nos teores de compostos fenólicos e atividade antioxidante das variedades 'Brazos' e 'Tupy' cultivadas no Brasil |