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Brasil
Food Science and Technology (0101-2061)
Efeito da irradiação gama nas características físico-químicas e sensoriais do arroz (Oryza sativa L.) e no desenvolvimento de Sitophilus oryzae L.

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2011 Revista Brasileira de Engenharia Agrícola e Ambiental Alves, Niédja M. C. Viability and mycoflora of irradiated seeds of peanut with cobalt (60Co)
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