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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Food Science and Technology | OLIVEIRA, Dóris Faria de | Development and optimization of a mixed beverage made of whey and water-soluble soybean extract flavored with chocolate using a simplex-centroid design |
| 2016 | Revista de Ciencia y Tecnología | Alvarenga, Tahan N. V | Development and Sensory Evaluation of Pineapple and Green Tea Mixed Nectar |