publishing year | previous | first author | document title |
---|---|---|---|
2013 | Brazilian Journal of Food Technology | Oliveira, Débora Francielly de | Alternatives for a healthier meat product: a review |
2013 | Food Science and Technology (Campinas) | Dutra, Mariana Borges de Lima | Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners |
2013 | Nutrición Hospitalaria | Freitas Folly, Gilce Andrezza de | Aceptación de productos artesanales formulados con nueves y fructooligosacáridos |
2013 | Food Science and Technology (Campinas) | Della Lucia, Suzana Maria | Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers |
2010 | Revista Ceres | Monteiro, Marlene Azevedo Magalhães | Sensory study of the roast type about acceptance of the coffee beverage |
2013 | Ciência Rural | Boff, Camila Comas e | Development of chocolate ice cream using orange peel fiber as fat replacer |