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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | CARRENHO, Paulo Rafael Bobbo | Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing |
| 2016 | Brazilian Journal of Food Technology | Santos, Erica Heloise Freitas | Physical, chemical and microbiological aspects of fruit pulps marketed in Petrolina (PE) and Juazeiro (BA) |