SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Influência de diferentes agentes de corpo nas características reológicas e sensoriais de chocolates diet em sacarose e light em calorias

Received Citations (2)

publishing year previous first author document title
2012 Ciência e Agrotecnologia Guimarães, Ívina Catarina de Oliveira Desenvolvimento e descrição de doce de leite light funcional com café
2020 Food Science and Technology AGUILAR-VILLA, Carolina Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.