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Brasil
Food Science and Technology (0101-2061)
Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.

Received Citations (19)

publishing year previous first author document title
2017 Revista Brasileira de Fruticultura CAMPOS, DANIELA CAVALCANTE DOS SANTOS ESTUDO DE PÓS-ACIDIFICAÇÃO E AVALIAÇÃO DA ESTABILIDADE DE ANTOCIANINAS E ATIVIDADE ANTIOXIDANTE EM IOGURTES E LEITES FERMENTADOS DE AÇAÍ (Euterpe oleracea Mart.)
2018 Revista Brasileira de Fruticultura Vergara, Lisiane Pintanela Retenção de compostos bioativos em polpas congeladas de Araçás vermelho e amarelo adicionado com ácido L-Ascórbico
2011 Food Science and Technology (Campinas) Dessimoni-Pinto, Nísia Andrade Villela Aproveitamento tecnológico da casca de jabuticaba para elaboração de geléia
2020 Ciência e Agrotecnologia Abreu, Letícia Aparecida Ferreira de Atividade antioxidante e análise físico-química de frutos de Campomanesia rufa (O.Berg) Nied.
2020 Brazilian Journal of Pharmaceutical Sciences Freire, Juliana Mesquita Enzymes modulation by dried grape pomace from the manufacture of wines and juices
2011 Revista Brasileira de Fruticultura Assis, Adriane Marinho de Ripening evolution and physico-chemicals and productive characteristics of 'BRS Carmem' and 'Isabel' grape
2020 Food Science and Technology CHAÑI-PAUCAR, Larry Oscar Simplified process of extraction of polyphenols from agroindustrial grape waste
2012 Revista Brasileira de Fruticultura Sato, Alessandro Jefferson Phenolic maturation evolution of 'Alicante' and 'Syrah' grapes grown out of season
2020 Pesquisa Agropecuária Tropical Gindri, Diego Medeiros Bioatividade herbicida de compostos naturais de Lantana camara na germinação e crescimento de plântulas de Bidens pilosa
2018 Brazilian Journal of Food Technology Bennemann, Gabriela Datsch Bioactive compounds and antiradical activity in grape pomace flours from different cultivars dehydrated in a freeze dryer and in an oven
2018 Bragantia Mota, Renata Vieira da Bioactive compounds and juice quality from selected grape cultivars
2013 Bragantia Radünz, André Luiz Effect of pruning time and defoliation on solar radiation interception in Bordô grapevines
2012 Brazilian Archives of Biology and Technology Bof, Cristine Maso Jeusti Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
2020 Revista Brasileira de Fruticultura Miguel Filho, Gentil Luiz Produção de cultivares de uvas Vitis Labrusca L. sob estresse hídrico em cultivo protegido
2014 Idesia (Arica) Bertoletti Barros, Luciane El uso de HPLC para la caracterización de azúcar y compuestos fenólicos en el jugo de Vitis labrusca
2011 Food Science and Technology Lima, Daniel Braga de Avaliação da concentração de compostos fenólicos e atividade antioxidante in vitro de vinhos tintos produzidos a partir de uvas Vitis labrusca
2012 Pesquisa Agropecuária Brasileira Pereira, Vanessa Foresti Potassium phosphite on the control of downy mildew of grapevine and physicochemical characteristics of Merlot grapes
2012 Revista Ceres Pozzan, Maria Suzana Vial Anthocyanins, total phenols, tannins and ascorbic acid in cv. Bordô grape on different rootstocks
2012 Pesquisa Agropecuária Brasileira Ribeiro, Thalita Passos Grape maturation and quality for juice production in tropical conditions in the initial production cycles
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