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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Revista Ciência Agronômica | Weschenfelder, Simone | Kefir: composição e avaliação da atividade antagonista in loco frente a Staphylococcus aureus e Escherichia coli. |
| 2013 | Food Science and Technology (Campinas) | Dias, Mônica de Lucena Lira Aguiar | Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink |
| 2008 | Food Science and Technology (Campinas) | Kempka, Aniela Pinto | Formulation of a peach-flavored dairy drink using alternative substrates and probiotic culture |
| 2014 | Brazilian Journal of Food Technology | Maestri, Bianca | Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk |