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Brasil

Food Science and Technology (0101-2061)

Produção de amilase por rizóbios, usando farinha de pupunha como substrato

Received Citations (2)

publishing year	previous	first author	document title
2013	Revista Brasileira de Fruticultura	Carvalho, Ana Vânia	Physical and chemical characteristics of peach palm fruits in the state of Pará
2012	Brazilian Journal of Microbiology	Fernandes Júnior, Paulo Ivan	Phenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]

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