SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica

Received Citations (3)

publishing year previous first author document title
2013 Brazilian Journal of Microbiology Ramos, Cíntia Lacerda Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
2015 Acta Scientiarum. Agronomy Carvalho, Fernanda Paula Interação de Saccharomyces cerevisiae e Lactococcus lactis na fermentação e qualidade da cachaça artesanal
2010 Brazilian Archives of Biology and Technology Meneghin, Maria Cristina Inhibition of bacteria contaminating alcoholic fermentations by killer yeasts
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