SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados

Received Citations (3)

publishing year previous first author document title
2016 Revista Brasileira de Engenharia Agrícola e Ambiental Costa, Cristian F. Modelagem matemática e propriedades termodinâmicas da casca da jabuticaba durante o processo de secagem
2019 Food Science and Technology GARCIA, Lismaíra Gonçalves Caixeta Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development
2019 Food Science and Technology GARCIA, Lismaíra Gonçalves Caixeta Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.