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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Guimarães, Isabela Costa | Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation |
| 2011 | Food Science and Technology (Campinas) | Caruso, Lucilla Imbroinise Azeredo | Combinando tecnologias na busca de maior segurança para os alimentos |
| 2010 | Food Science and Technology (Campinas) | Silva, Kelly Daiane | Knowledge and views of professors of nutrition about food irradiation |