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Food Science and Technology (0101-2061)
Caracterização dos óleos das sementes de limão rosa (Citrus limonia Osbeck) e limão siciliano (Citrus limon), um resíduo agroindustrial

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2010 Food Science and Technology (Campinas) Luzia, Débora Maria Moreno Antioxidant potential of lemon seed extracts (Citrus limon)
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