SciELO Analytics (Beta)

publishing year	previous	first author	document title
2009	Food Science and Technology (Campinas)	Rinaldi, Maria Madalena	Storage of minimally processed cabbage in differents packaging systems
2017	Revista U.D.C.A Actualidad & Divulgación Científica	Muniz, Janaína	POSTHARVEST QUALITY OF RED STRAWBERRY-GUAVA
2015	Brazilian Journal of Food Technology	Iuamoto, Marcia Yuriko	Sanification and removal of excess liquids in minimally processed 'Pêra' oranges
2007	Food Science and Technology (Campinas)	Hernandes, Nilber Kenup	Sensory acceptance tests of red beet (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimally processed and irradiated
2014	Horticultura Brasileira	Antunes, Andréa M	Quality of fresh-cut onion subjected to different cut types
2010	Horticultura Brasileira	Nunes, Elisângela Elena	Effect of different temperatures on the quality of fresh-cut Peruvian carrot
2020	Revista Ceres	Schvambach, Mariana Izabel	Conservation of crisp lettuce in different post-harvest storage conditions