This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Brazilian Journal of Chemical Engineering | Bona, E. | Simulation of NaCl and KCl mass transfer during salting of Prato cheese in brine with agitation: a numerical solution |
| 2010 | Food Science and Technology (Campinas) | Bona, Evandro | Difusão multicomponente durante a maturação de queijo Prato: modelagem matemática usando o método de elementos finitos |