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Brasil
Food Science and Technology (0101-2061)
Determinação da fibra alimentar insolúvel, solúvel e total de produtos derivados do milho

Received Citations (3)

publishing year previous first author document title
2018 Food Science and Technology THOMPSON, Vanessa Barbosa de Moraes The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
2010 Food Science and Technology (Campinas) Mauro, Ana Karina Phisical, chemical, and sensorial characterization of cookies made with kale stalk flour (KSF) and spinach stalk flour (SSF) rich in nourishing fiber
2018 Brazilian Journal of Food Technology Kelte Filho, Irineo Método rápido de determinação de elementos em farinha de milho: redução do tempo de preparação e consumo de reagente
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