SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Determinação dos teores de zinco em diferentes extratos de hortaliças dos tipos A e B

Received Citations (2)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Silva, Clelivaldo Santos da Evaluation of the use of the fruit peel and leaves of Caesalpinia ferrea Martius as a nutritional supplement of Fe, Mn and Zn
2018 Brazilian Journal of Food Technology Luengo, Rita de Fátima Alves Determination of soil mineral content and analysis of collards leaves grown in Brasília
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