publishing year | previous | first author | document title |
---|---|---|---|
2017 | Food Science and Technology (Campinas) | CASTRO, Pedro Luiz de | Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat |
2014 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Oliveira, L.M.F.S. | Efeito da ractopamina sobre as características físicas e químicas de filés de pacu (Piaractus mesopotamicus) |
2008 | Ciência Rural | Echevenguá, Márcio Martinez | Hungarian carp minced quality transported live or on ice |
2020 | Food Science and Technology | ZUANAZZI, Jovana Silva Garbelini | Effects of freezing and thawing cycles on the quality of Nile tilapia fillets |