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publishing year	previous	first author	document title
2011	Ciência e Agrotecnologia	Ferrari, Cristhiane Caroline	Mechanical properties and cellular structure of osmodehydrated melon in sucrose or maltose solutions with calcium lactate addition
2013	Revista Brasileira de Engenharia Agrícola e Ambiental	Mendes, Gabriela R. L.	Conditions for osmotic dehydration of oranges and functional properties of the product
2006	Ciência e Agrotecnologia	Lima, Janice Ribeiro	Stability of melon processed by osmotic dehydration followed by frying
2007	Ciência e Agrotecnologia	Martim, Nelisa Sita Pires Picolotto	Calculation of the variables in dehydration osmotic of the mangoes cv. Tommy Atkins
2005	Ciência e Agrotecnologia	Souza Neto, Manoel Alves de	Osmotic dehydration of mango followed by conventional drying: evaluation of process variables
2005	Food Science and Technology (Campinas)	Ferrari, C.C.	Mass transfer kinetics of osmodehydrated melon with sucrose and maltose solutions
2005	Food Science and Technology (Campinas)	Mota, Renata Vieira da	Evaluation of physico-chemical quality and acceptance of dried peaches submitted to osmotic dehydration