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|---|---|---|---|
| 2008 | Food Science and Technology (Campinas) | Burin, Rafael | Validation of a analytical methodology for calcium determination in meat products |
| 2004 | Memórias do Instituto Oswaldo Cruz | Luiz, Alexandre de Freitas | Monitoring of the dissemination of Salmonella in the chicken Frankfurt-sausage productionline of a sausage factory in the state of São Paulo, Brazil |
| 2011 | Revista de Nutrição | Rocha, José Celso | Use of artificial neural networks to determine the daily number of meals served by a university cafeteria |