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Brasil
Food Science and Technology (0101-2061)
Composição de voláteis e perfil de aroma e sabor de méis de eucalipto e laranja

Received Citations (1)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Silva, Sandra Jussara Nunes da Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar eletrokinetic capillary electrophoresis
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