SciELO Analytics (Beta)

publishing year	previous	first author	document title
2014	Ciência Rural	Abreu, Rodrigo Caetano de	Lipid profile of meat and fat of pigs fed with pearl millet
2010	Food Science and Technology (Campinas)	Parisenti, Jane	Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianópolis - SC city-Brazil
2006	Ciência e Agrotecnologia	Vicente Neto, João	Proximate composition and cholesterol of the alligator-swampland meat (Caiman yacare Daudin 1802) originating from captivity and wild life
2019	Food Science and Technology	ALBUQUERQUE, Tatiane Mendonça Nogueira Carneiro de	Lipid profile and quality of meat from finishing pig supplemented with minerals
2009	Food Science and Technology (Campinas)	Novello, Daiana	Avaliação físico-química e perfil de ácidos graxos da carne de frangos de corte alimentados com rações contendo cevada cervejeira (Hordeum vulgare)
2009	Revista Brasileira de Zootecnia	Rossato, Lizandra Vercezi	Lipid composition of meat from zebu and taurine cattle finished in confinement
2013	Brazilian Journal of Food Technology	Oliveira, Débora Francielly de	Alternatives for a healthier meat product: a review
2014	Brazilian Journal of Food Technology	De Oliveira, Débora Francielly	Golden flaxseed flour as a substitute for animal fat in reduced-sodium beef hamburgers