publishing year | previous | first author | document title |
---|---|---|---|
2015 | Ciência e Agrotecnologia | Leonel, Magali | Produção de vinagre de gengibre |
2007 | Brazilian Journal of Chemical Engineering | Silva, M. E. | Cashew wine vinegar production: alcoholic and acetic fermentation |
2003 | Acta Amazonica | Maeda, Roberto Nobuyuki | The use of camu-camu (Myrciaria dubia) for the production of a fermented alcoholic beverage |
2010 | Food Science and Technology (Campinas) | Marques, Fabíola Pedrosa Peixoto | Quality pattern and identity of commercial fruit and vegetable vinegar (Acetic acid fermentation) |
2020 | Food Science and Technology | PAZUCH, Catiussa Maiara | Optimization and characterization of vinegar produced from rice bran |