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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Brazilian Journal of Food Technology | Talma, Simone Vilela | Cooking time and texture of cassava roots |
| 2010 | Ciência e Agrotecnologia | Debiagi, Flávia | Effects of vegetal fibers on properties of cassava starch biodegradable composites produced by extrusion |
| 2006 | Food Science and Technology (Campinas) | Leonel, Magali | Effect of extrusion parameters in the physical properties of expanded yam snacks |