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|---|---|---|---|
| 2012 | Food Science and Technology (Campinas) | Galvão, Giane Célia dos Santos | Caracterização físico-química e microbiológica de surimi obtido de resíduos da filetagem de piramutaba |
| 2009 | Food Science and Technology (Campinas) | Kirschnik, Peter Gaberz | Effect of washing and increase of additives on minced stability of Nile tilapia (Oreochromis niloticus) during storage under -18 ºC |
| 2010 | Ciência Rural | Mello, Silvia Conceição Reis Pereira | Chemical and bacteriological characterization of minced fish and surimi obtained from fillet frames of tilapia |
| 2010 | Brazilian Archives of Biology and Technology | Gonçalves, Alex Augusto | Restructured fish product from white croacker (Micropogonias furnieri) mince using microbial transglutaminas |