publishing year | previous | first author | document title |
---|---|---|---|
2005 | Ciência e Agrotecnologia | Prado, Mônica Elisabeth Torres | Storage of 'Orange Flesh' mellons minimally processed and packaged under modified atmosphere |
2012 | Brazilian Journal of Food Technology | Trigo, Juliana Moreno | Effect of edible coatings on the preservation of fresh cut papayas |
2010 | Food Science and Technology (Campinas) | Lima, Marilene Silva | Qualidade de goiaba processada minimamente com diferentes tipos de corte, sanificação e embalagem |
2009 | Food Science and Technology (Campinas) | Groppo, Vanessa Daniel | Effect of calcium chloride and film of sodium alginate in the conservation of minimally processed 'Pera' orange |
2005 | Ciência e Agrotecnologia | Araújo, Francisca Marta Machado Casado de | Effect of the active modified atmosphere in the quality of the melon tipo orange flesh processed minimally |
2003 | Food Science and Technology | Pereira, Leila Mendes | Shelf life of minimally processed guavas stored in modified atmosphere packages |