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Brasil
Food Science and Technology (0101-2061)
Incidência de ocratoxina A em café torrado e moído e em café solúvel consumido na cidade de Belo Horizonte, MG

Received Citations (6)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Bandeira, Raquel Duarte da Costa Cunha Desenvolvimento e validação de metodologia na detecção e na quantificação de Ocratoxina A no café verde utilizando cromatografia líquida acoplada à espectrometria de massas
2009 Food Science and Technology (Campinas) Bozza, Angela Fungi isolation associated with coffee grains of the cv. Iapar 59 picked from the ground and trees at different harvest times
2007 Brazilian Journal of Microbiology Almeida, Adriana P. de Ocratoxina A em café solúvel brasileiro
2007 Brazilian Archives of Biology and Technology Fujii, Simone A comparison between enzyme immunoassay and HPLC for ochratoxin A detection in green, roasted and instant coffee
2003 Food Science and Technology (Campinas) Prado, Guilherme Determinação de ocratoxina A em cerveja por coluna de imunoafinidade e cromatografia líquida
2002 Brazilian Journal of Microbiology Rodríguez-Amaya, Delia B. Pesquisa em micotoxinas no Brasil: a última década em foco
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