SciELO Analytics (Beta)

publishing year	previous	first author	document title
2008	Acta Amazonica	Souza, Joana Maria Leite de	Physicochemical characteristics of flours deriving of cassava varieties used in the Vale do Juruá, Acre
2010	Food Science and Technology (Campinas)	Guimarães, Renata Rangel	Simple cakes elaborated with flour of watermelon inner skin (Citrullus vulgaris, Sobral): chemical, physical, and sensory evaluation
2013	Food Science and Technology (Campinas)	Siqueira, Beatriz dos Santos	Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
2008	Food Science and Technology (Campinas)	Souza, Joana Maria Leite de	Physicochemical variability of cassava flour
2008	Ciência Rural	Londero, Patrícia Medianeira Grigoletto	Analysis of dietary fiber fractions in common bean cultivars in different locations
2010	Food Science and Technology (Campinas)	Mauro, Ana Karina	Phisical, chemical, and sensorial characterization of cookies made with kale stalk flour (KSF) and spinach stalk flour (SSF) rich in nourishing fiber
2004	Food Science and Technology (Campinas)	Pereira, Lara Tschopoko Pedroso	Isolation, fractionation and characterization of cassava (Manihot esculenta, Crantz) root cell walls