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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | FIGUEIREDO, Julliane Souza Barbosa | Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps |
| 2001 | Archivos Latinoamericanos de Nutrición | Ressinetti Pedro, Nilva Aparecida | Estudo do conteúdo mineral de iogurtes naturais e com sabor de frutas, comercializados na cidade de São Paulo, Brasil |